Rise in the East Bakery – Bettendorf, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (563) 940-7712 to check today's hours. Know the hours? Send them to us.

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11 Briarwood Chas, Bettendorf, IA 52722

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Address11 Briarwood Chas, Bettendorf, IA 52722

Phone(563) 940-7712

StyleBakery

CountyScott County

Time zoneCentral Time

From city center1.0 mi east

About Rise in the East Bakery

Set at 11 Briarwood Chas (52722), Rise in the East Bakery is a bakery 1.0 mi east of the Bettendorf city center.

It is one of 11 bakeries and sweet shops we list in Bettendorf, which works out to one bakery per 3,662 residents. The closest neighbour on our map is Cookies by Design, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Rise in the East Bakery yet, so calling ahead at (563) 940-7712 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.